Your email address:


Powered by FeedBlitz

AddThis Social Bookmark Button

Details

  • A Blithe Palate™ - All content - text and photography are © 2005 - 2016 A Blithe Palate™ unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a registered trademark of Cathy Hong.

« Sugar High Fridays | Main | SHF #11 (Coffee): Espresso Pot de Crème with Honey Sabayon »

August 04, 2005

Comments

Greg

Love your new font. I'll enjoy it for the 3-4 days till you get tired of it and change to something else :-D

Cath

What part of "I have ADD" didn't you understand? :-) My cousin made 6 banners for me. What fun we're going to have cycling through them!

Ashby

Stumbled across this recipe while hunting for a birthday dessert for my husband and I had to comment - this is AWESOME. Incredibly easy to make, and it tastes so fancy! I didn't invert the cakes, I just served them in the ramekins and no one seemed to mind.

charlotte jones

Thanks - when you say unbleached all purpose flour as I'm from the Uk, we have the choice of plain flour or self raising flour - which would i use ?

cath

Ashby - it's one of my favorite, last minute desserts. I find it's easier to serve straight out of the ramekin as well.

Charlotte, I'm so very sorry for answering so late. I would imagine that plain flour should do the trick!

Derek

Is there a good way to make this recipe without the individual ramekins? e.g. springform pan? or something along those lines? thanx.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)