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« SHF #12 (Cooking up Custard): Lemon Basil Parfait | Main | Ignorance is Bliss? »

September 17, 2005



Thanks for confirming 'the only way to go' with onion soup. It's one of my favorite comfort foods - make it often practically step by step as you suggest - just more onions. I often serve with fresh French bread on the side and a hefty helping of freshly grated reggiano over the top - no broiler involvement - fewer calories - at least that's the perception!
Love your site...

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