Your email address:


Powered by FeedBlitz

AddThis Social Bookmark Button

Details

  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« SHF #12 (Cooking up Custard): Lemon Basil Parfait | Main | Ignorance is Bliss? »

September 17, 2005

Comments

Joyce

Thanks for confirming 'the only way to go' with onion soup. It's one of my favorite comfort foods - make it often practically step by step as you suggest - just more onions. I often serve with fresh French bread on the side and a hefty helping of freshly grated reggiano over the top - no broiler involvement - fewer calories - at least that's the perception!
Love your site...

The comments to this entry are closed.