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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2016 A Blithe Palate™ unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a registered trademark of Cathy Hong.

« IMBB #18: Fried Soy-Sake Shrimp Wontons with Ginger Aioli | Main | Macaroons »

September 02, 2005

Comments

tanvi

that. sounds. outstanding. the saffron, peaches, etc were all great but you got me with the walnut sugar- what a great idea!

Cath

Tanvi, the saffron was actually a last minute substitution because I couldn't find vanilla, but it worked out amazingly well. I was really pleased with the results. I have a bowl of the walnut sugar so now I've got to figure out what to do with it (it didn't occur to me at the time that I wouldn't need a cup of walnut sugar for four peach halves). :-)

hildjj

Sure, the peaches sound yummy, but so was the story. Nice match.

beastmomma

That was really beautiful and enganging.

Cath

Joe: We need to get together soon to cook...

Jaspreet: thank you so much.

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