Your email address:


Powered by FeedBlitz

AddThis Social Bookmark Button

Details

  • A Blithe Palate™ - All content - text and photography are © 2005 - 2016 A Blithe Palate™ unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a registered trademark of Cathy Hong.

« IMBB #18: Fried Soy-Sake Shrimp Wontons with Ginger Aioli | Main | Macaroons »

September 02, 2005

Comments

tanvi

that. sounds. outstanding. the saffron, peaches, etc were all great but you got me with the walnut sugar- what a great idea!

Cath

Tanvi, the saffron was actually a last minute substitution because I couldn't find vanilla, but it worked out amazingly well. I was really pleased with the results. I have a bowl of the walnut sugar so now I've got to figure out what to do with it (it didn't occur to me at the time that I wouldn't need a cup of walnut sugar for four peach halves). :-)

hildjj

Sure, the peaches sound yummy, but so was the story. Nice match.

beastmomma

That was really beautiful and enganging.

Cath

Joe: We need to get together soon to cook...

Jaspreet: thank you so much.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)