Your email address:


Powered by FeedBlitz

AddThis Social Bookmark Button

Details

  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Pheasant Perk | Main | SHF #13: Chocolate Ravioli (Once More Into the Breach) »

October 21, 2005

Comments

Stephanie

Hi Cath!

No, you're not late...As long as I have everything sent in be early Saturday, things are good.

Mmm...I'm not generally a pear person (I was the one who'd eat everything but the pears in school fruit cocktail)...too woody for me...but I like the vannila-port poaching idea! And putting them on tiny pizzas? Brilliant.

Everything looks good!

Thanks for coming to the party...

Cath

Hey Stephanie!

Okay, I am so NOT a pear person either, but I really love these little pizzetas -- the flavor combo does well together. They're much better fresh and hot than day old and cold [I think cold tomato sauce and mozzarella have the lock on tasting good the day after]. They're a favorite appetizer and (quick and) easy to make. Thanks for hosting another great party -- can't wait for the roundup!

J

hi cath, what a fabulous spread! in particular, those one-bite pumpkin cheesecakes look and sound really good...

Cath

Hi Jocelyn, thanks so much! Those mini-cheesecakes always fly out the door...I always feel like Big Game Night parties are simply excuses to indulge nonstop. :-)

Anne

Yum! Those pizzettas sound absolutely amazing! And I'll definitely save the recipe for vanilla oil, so creative! Does it keep well, once infused? It'd be a very cute holiday gift, methinks.

Cath

Hi Anne -- the oil needs to be stored in an airtight container and kept pretty much the same way as other flavored oils (cool, dry place). The vanilla oil is wonderful coming out of the oven. Let me know if you have any questions! And I think it'd make a great holiday gift! :-)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.