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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Key Lime Mousse on Honey Tuile Crust | Main | Pheasant Perk »

October 15, 2005



This is so brilliant--and one of the best birthday gifts I've ever heard of! I love the idea of basing your menu loosely on a book instead of slavishly mining it for actual dishes. My boyfriend and I talked about Pale Fire at length on our first date. It's one of my favorites, and by coincidence, he had just started reading it for the first time. That's how I knew we'd work out!


Robin, thank you! It's a great book and one of our favorites. We had a lot of fun with the dinner... Isn't it wonderful to have books AND food in common? :-)


Hi Cath - I'm glad you had a wonderful time, the meal sounds spectacular! Thank you for sharing the beautiful story.


How lovely. What a grand gesture.


Keiko, welcome back! I'll try to get some of the recipes up soon!

Jaspreet, thanks as always for the sweet comments!

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