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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Carnival Squash Bisque | Main | Bittersweet Chocolate and Pistachio Biscotti (Cantuccini) »

November 04, 2005

Comments

J

hi cathy, i love bouillabaisse and its 101 cousins - that cioppino looks like sheer heaven...

Cath Hong-Praslick

Jocelyn, it was great! And like you, I love seafood stews in every variation. :-)

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