Your email address:


Powered by FeedBlitz

AddThis Social Bookmark Button

Details

  • A Blithe Palate™ - All content - text and photography are © 2005 - 2016 A Blithe Palate™ unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a registered trademark of Cathy Hong.

« WCC #4: Zucchini Fritters with Egg and Caramelized Onions | Main | The Moment Passed. »

April 21, 2006

Comments

Kieran

It's been a long time since I've tried pannecotta. I must get inspired and try it! Thanks.

silversara

*sigh* That looks absurdly good. I'm going to have to make it! Thanks for sharing!

cath

Kieran,

thanks for dropping by -- I'm such a huge fan of your blog!

Silversara -- happy to share! Enjoy!

Jan

You forgot to add the Frangelico to the mix.
I'll have to assume that it goes in with the milk since if you cooked it with the cream the alcohol would dissolve and there would be no "sugar drunk"

cath

Jan - HAHAHAHAHAHAHAHAHAHAH - you are SO right! I totally forgot to add that in. Yes, the alcohol goes in with the milk. See? I WAS drunk when I wrote this recipe.

The comments to this entry are closed.