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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Cheese Tortellini, Ready to Eat | Main | Cake, Tea Parties and Lying. »

January 28, 2007

Comments

Tanna

I really enjoy reading the stories and the food must be good.

Stephanie

I think brownies are seriously under-rated. They're cookies and cakes, rolled into one glorious, chocolate-y, bite.

Probably why *I* never make them. I might actually eat some!

jasmine

Absolutely wonderful.

So glad you're back.

Thanks for participating :)

j

Deniz

These are exactly the kind of chewy brownies that I like!!

cath

Jasmine, thanks so much for your patience and for inviting me to join! I had a wonderful time!

Deniz -- it's like eating a super moist, super rich warm fudge cake. Don't forget the milk!

toronto photographers

I've been making my own fudge brownies for 4 years,using a receipe from my grandmother. It's my favourite desert

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