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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2011 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« After Hours with Daniel Boulud | Main | The Sweetness and the Heartbreak, Part Two »

August 19, 2007

Comments

barbara

I didn't see your follow up request to my comment on previous pot post. I can email the Alice recipe if you wish. Just let me know if you still want it.

cath

Barbara...oh.it's okay...I'm good. I'm good...

brad

Just got back from Cambodia, where about 1 in 10 restaurants -- at least the ones we went to -- offer "happy" pizza or "happy" fruit shakes. Apparently that's the code word over there for pot. One place, I guess trying to upstage the others, called itself Ecstatic Pizza.

Tatiana

This is the worst kind of post - I found something really funny/cool/awesome and I'm not going to tell you about it? It's right up there with the 'I found this cool restaurant! It's awesome! But I'll keep it a secret!'

And while some paranoia/caution is okay, I doubt there is a single law enforcement official dead or alive who cares about someone's pot brownies experience. They usually have real jobs and concerns to keep them occupied.

I love your blog and have read and made recipes for years now, but there was no point to the above post...

PS I'm quitting smoking and am easily frustrated.

cath

Brad -- did you and Jenn get happy? And for all you know, Ecstatic Pizza was serving theirs with Ecstasy or something even better than cannabis?

Tatiana -- oh man, I'm so sorry to upset you?! Not my intention -- I only wanted to thank H. so she didn't think I had banned her comment, and also to ask (beg) M. to stop asking me for the recipe since I really don't have it. And you're right about the law enforcement officials being busy with other things -- in fact, the law enforcement official that inspired me to write the original post was making his own pot brownies. There's a kettle joke here somewhere but I'm too dazed from lack of sleep to find it. Now if you really want the recipe -- the original one -- Barbara (above) actually HAS it. :-)

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