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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2011 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Caffeinated. | Main | The Thing about Thin Mints »

August 21, 2007

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Comments

Tanna

Yes indeed-e-do, this is Wow oh wow oh wow. Oh Wow! How could anybody cut it?

Adele

Hi,
I just happened to come upon your blog while doing a search for Guittard Chocolate and have been wrapped up reading it for the past hour! In your latest post you mention "white chocolate linen" as a sub for fondant? I'm a cake decorator and have never heard of this product but would be very interested to learn more? Can you please point me in the right direction? Thank you!

Anh

OMG, this cake looks fantastic! Your hands are so good to create a masterpiece like this!

Pleated Shades

Looks too good to eat...beautiful presentation. What a work of art:-))

Thanks ..di

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