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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2011 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Breakfast with Puggle: English Muffins | Main | The Torchon of Foie Gras »

January 13, 2008

Comments

beastmomma

It really is the little things that make all the difference.

breadchick

Yes, that is comforting indeed to think Thomas Keller will be still cooking on a boat and we shall be dining. Great story above too about foie gras.

MyKitchenInHalfCups

I do hope I right there with you enjoying Keller's cooking!

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