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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Popovers | Main | Beef and Guinness Stew, Redux »

March 14, 2009

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Comments

MyKitchenInHalfCups

Oh my the trouble we can have and get into baking cake!
Loved Red Velvet Cake and yours look so good.

barbara

I've never had red velvet cake. Re the vinegar there could be an explanation in the Amazon cake made with out eggs or butter but using cocoa and vinegar.
http://www.winosandfoodies.com/2006/07/amazon_cake_tha.html

Kelly

I will give you the Amy's Bread recipe for Red Velvet cake. works like a charm

Tatiana

I've never personally tried this recipe, but I cannot imagine it would fail:

http://www.marthastewartweddings.com/recipe/red-velvet-cake?autonomy_kw=red%20velvet%20cake&rsc=header_3

beastmomma


That is incredibly impressive. You have won the gold medal of cooking olympics.

cath

Tanna, it was actually terrific tasting; but still...shudder.

Barbara, oh fantastic. Thank you!

Tatiana, thank you for passing on that recipe; I'll try it one day when red velvet cake doesn't make me hyperventilate.

Jaspreet, no seriously I think I deserve a straight jacket. I should KNOW better.

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