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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« Seasonal Eating Depression | Main | Cookbook Spotlight: Gale Gand's Crepes and Buttermilk Pancakes »

April 11, 2009

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Comments

Peabody

They sound good.

s.stockwell

We made carrot cake cup cakes for Easter Brunch but these sound so complex & delicious. i know, cup ckes are addictive. best from santa barbara, s

emiglia

Those cupcakes look perfect for Easter... and I love your idea with the hole punch! Very clever...

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