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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2014 A Blithe Palate™ & Cathy Hong-Praslick unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a trademark of Cathy Hong-Praslick.

« The Edible Word: Confections of a Closet Master Baker - A Sweet Postscript | Main | Vosges on sale! »

November 06, 2009

Comments

Arlene

I have a few of Martha's cookbooks, including her first one on hors d'oeuvres. She is a food diva, for sure, and those dishes sound delicious. One of the complaints I got from DSO since I began blogging is that he seldom gets the same thing twice, so where are his favorites? I had to make it a point to cut back on the number of posts each week so I could take care of that.

Kitchen Butterfly

Food joy...that's a new, must-use one! I completely, 100% agree that there is a certain amount of comfort to be found in perusing recipes, in written and bound print!

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