Braised Pork Shoulder Ragù - A Blithe PALATE

Your email address:


Powered by FeedBlitz

Details

  • A Blithe Palate™ - All content - text and photography are © 2005 - 2018 A Blithe Palate™ unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a registered trademark of Cathy Hong.

« The Sweetness and the Heartbreak: Coda | Main | Giveaway: Gift Card from HSN »

March 16, 2011

Comments

Gesine Prado

One of my favorite meals on earth.

recipe club

typically when I've attempted these types of meals at home, I have used my crockpot - my problem prior to cooking this way is the meat became dry. The crockpot eliminates the dryness - and you can always drain off the extra juices.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo

December 2018

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          
AddThis Social Bookmark Button

Track