Braised Pork Shoulder Ragù - A Blithe PALATE

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  • A Blithe Palate™ - All content - text and photography are © 2005 - 2018 A Blithe Palate™ unless otherwise noted and credited. All rights reserved. "Blithe Palate" is a registered trademark of Cathy Hong.

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March 16, 2011

Comments

Gesine Prado

One of my favorite meals on earth.

recipe club

typically when I've attempted these types of meals at home, I have used my crockpot - my problem prior to cooking this way is the meat became dry. The crockpot eliminates the dryness - and you can always drain off the extra juices.

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